We (mata tabi) made a tour to look around this Kambayashi area.
Date:18 of March for 1night 2days)
Experience : Making paper by hand, Hand made Konnyaku (jelly food made from konnyaku potato), Picking up edible flower called FUKI and making miso with it, and Making Galette from local made Soba flour.
for detail, take a look at MATA TABI page or Hp below
